About Wakefield CAP

The working/draft mission of Wakefield Climate Action Project of Wakefield Massachusetts USA is to create and promote programs that address global climate and environmental issues. Our current projects include supporting a farmer's market in Wakefield (Farmer's Market), encouraging elementary students at Dolbeare and other schools to walk to school in the mornings (Walking School Bus), hosting educational forums at the library (Educational Forums), working to encourage expansion of town recycling efforts (Recycling), and NEW - initiating an Anti-Idling Campaign in Wakefield. You can get more information on these projects by clicking on the links on the right or on our Home Page http://www.wakefieldcap.org/

We are always looking for new members and good project ideas. If you are interested in joining us or have an idea for a project, email us at: info@wakefieldcap.org.

Also, join us on Facebook.

Tuesday, August 31, 2010

Dirty Dozen Seafood of 2010

Here is the 2010 dirty dozen seafoods. It is a list by Food and Water Watch, whose mission statement is as follows:
"Food & Water Watch works to ensure the food, water and fish we consume is safe, accessible and sustainable. So we can all enjoy and trust in what we eat and drink, we help people take charge of where their food comes from, keep clean, affordable, public tap water flowing freely to our homes, protect the environmental quality of oceans, force government to do its job protecting citizens, and educate about the importance of keeping shared resources under public control."

There web site contains all sorts of useful information regarding our seafood supply.

Monday, August 30, 2010

Changes to Come to UN Climate Change Panel?

A study recomend changes at the UN Climate Change Panel. Read the BBC article

Sunday, August 29, 2010

Saturday, August 21, 2010

Sustainable Food and Climate Change

Read this interesting article by Anna Lappe (daughter of Diet for a Small Planet author) linking climate change to agribusiness.

Three Pillars of a Food Revolution